If she’s sleeping at a friend’s house, Chris will do just about any DIY project for me for some reason.
How to harvest basil for healthy and productive plants.The best homemade ant killer.
How to really clean your gas stove.The easy, chemical-free way to remove labels and glue from jars.The easy-peasy family camping gear packing checklist.
How to remove paints spills and mistakes even after they’ve dried.Homemade all-natural cough syrup.
The right way to mop your floors (yes, there’s a right way)The zucchini cookery is still going strong over at our house!
We’ve had so much zucchini from the garden this year and I’ve been determined to use it all up and share some fun recipe ideas with you as well, just in case you find yourself with the same zucchini abundance!The zucchinis actually release a lot of liquid while they’re baking and that liquid blends with the sauce nicely to make everything pretty wonderfully saucy..
The last thing to do before putting your casserole in the oven to bake is to cover the whole thing with a generous amout of shredded cheese.I used a three cheese Italian blend for mine.. Bake it for about 45 minutes in a 350 degree oven.
Because of the delicateness of the zucchini, this dish is best served right away, straight from the oven!.I made this earlier in the day, thinking that I would just reheat it for supper, but because it was so delicious when I tasted a little bite, I ended up eating a whole plate of it for lunch!… and then I kept picking at it for the rest of the afternoon.