In their own way, servers are pandemic heroes.
.. Ben Barker's Pork Chops on Creamy Hominy.Magnolia Grill was also one of the first places where I saw an open kitchen.
This baffled me since it meant that you had to watch your language and couldn’t put ice down the back of each other’s pants while you worked.But I was behind the times.Their restaurant became famous for too many dishes to name and was much loved in its community..
Meanwhile, I moved down the street to.a few years later where I continued to cut up in my pointedly not open kitchen.
As is often the case in our profession, although the Barkers and I lived in the same place, we only saw each other at food festivals and culinary gatherings in other towns.
When we were home, we were always at work.Press a dimple into the center of each hamburger patty to prevent shrinking when cooking, and season evenly with salt and pepper.
Place patties on oiled grates; grill, uncovered, until lightly charred, 3 to 4 minutes.Flip patties, and top each with 1 pimentón cheese disk and 1 crispy jamón slice.
Cook until burgers reach desired degree of doneness, 3 to 4 minutes for medium-rare, covering grill during last minute of cook time to melt cheese..Spread about 1 tablespoon aioli on each bun half.