offers a convertible set of sizes in such a small package, with the crisping power, glass construction, and leftover storage lids to boot.
I'm especially excited to bring it into the mix with one of my favorite dishes, rice pudding, which I've been enjoying since I was young.My mom used to char the top of the puddings for a crème brûlée vibe, which I think would be especially delicious here!” —.
Oset Babür, drinks editor."There's nothing more comforting to me than risotto.Most recipes I can whip up with things I already have on hand, making it a particularly elegant pantry meal.
When I'm feeling fancy, I make this version with saffron."Maria Yagoda, senior editor.
Chicken Livers with Bacon, Watercress, and Dirty Rice.
“In a non-pandemic year, I like to get to New Orleans as frequently as my liver and bank account will allow.Do Fancy Restaurants Judge You for Taking Home Leftovers?.
It doesn’t matter if your proposal is original.Restaurant proposals tend to adhere to a pretty obvious format, but that doesn't make them any less magical for the couple..
Chef Laurence Edelman, owner and executive chef of.in New York City's West Village, says that the three proposals that have taken place at his restaurant were almost identical.. "Here's how it goes," Edelman says.