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Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

2025-10-08 04:14:11

Place 1 cake layer on a cake plate.

Breton Butter Cake.This version of a kouign amman, the classic laminated Bretton pastry, is made using pizza dough folded around layers of butter and sugar.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

ill. Get the Recipe.Crunchy Peanut Butter Cookies.Bridget Hallinan.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

Not only do these peanut butter cookies not require a mixer, they don't need flour, making them perfect as a gluten-free option.. Get the Recipe.This lemon cake is made in just one bowl, harnessing the flavors of honey and olive oil to enhance the tartness of the citrus.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

The cream cheese icing does require a mixer—or some real work with a whisk—but it's just as delicious without it, or with a glaze of your choice.. Get the Recipe.

Maple-Bourbon Banana Pudding Cake.Remove steaks from plastic bag, and discard marinade.

Grill steaks over direct heat, uncovered, flipping often, until caramelized, about 5 minutes.Transfer steaks to indirect heat with fat cap facing coals.

Cover and cook, flipping steaks occasionally, until an instant-read thermometer inserted in thickest portion registers 125°F for medium-rare, 30 to 35 minutes.Transfer steaks to a platter, and let rest until internal temperature rises to 135°F, about 10 minutes.