Paola comes from a long lineage of cocineras, growing up with her mother and eleven aunts who taught her the foundation of sazón and coastal cooking in the family’s restaurant.. At age 21, she left her family and all she knew behind to migrate to the United States on her own to earn a second bachelor’s degree.. Paola is a graduate of Diseño Integral from Guadalajara’s Jesuit University, ITESO.
The resulting diversity of terroirs on the flanks of Mount Etna makes for a fantastic range of styles and expressions.. "Etna is a magical place, a place where the vines are on the slopes of an active volcano that with its eruptions make this place a changeable territory and the wine production very exiting," said Diego Cusumano, owner of the eponymous winery with his brother Alberto.He explained, "The semi-circular shape of Mount Etna, spreading from north to south, comes with many different combinations of lava, elevations, sun exposures, and proximity to the sea, resulting in different microclimates that we… call.
Vini Franchetti / Alta Mora / Donnafugata / Alberelli di GIODO / Donnafugata.The 12 Best Orange Wines to Buy Right Now.Antonio Rallo, owner and winemaker of Donnafugata, agreed, noting that, "The wines of the single districts in Italian called.
represent Etna's Crus.They recall the cru concept of other prestigious areas such as Barolo or Burgundy, producing unique expressions, differing in composition of soil and microclimatic factors.
The producer enhances the district's peculiarities through specific viticultural and enological choices.".
Rallo said that, despite the often significant differences between the various slopes, lava flows, elevations, and.rotating utensil holders.
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