The Vent Covers Before.
1) Peel and chop about 3 large potatoes into 1.5″ pieces.. 2) Rinse 1 large leek and slice it into 1/4″ rounds.If your leeks came in a pack of three like mine did, slice the other two and freeze them so you can make this soup again anytime you like!.
3) Combine potatoes, leeks, 1 packet of onion soup mix, and about 4 cups of water in the crock pot.. 4) Cook on high for about 4 hours.. 5) Puree the soup with an immersion blender or in small batches in a blender.Add a bit of water or milk (if desired) to thin the soup out to a consistency that looks good to you!.Now, this soup is delicious as-is, but I find that the key to getting my family to actually eat it is all in how I dress it up.
Doesn’t that look like a party in a bowl?They have no idea that they’re getting several servings of veggies here.
I like to add things like sour cream, shredded cheese, bacon bits, and sliced green onions to the top, but really there are so many different ways you can mix this up..
The great thing about this basic soup is that, since it’s pureed, you can even add in all kinds of other veggies while it’s cooking and no one has any idea!This view is what makes me feel like it’s all not so bad.
The leeks and the broccoli and the cauliflower.They’re all just as happy as can be.. Can you tell my mind is just spinning?
Can you tell I have 1001 thing to show you and tell you all about this garden?Can you tell I’m lost and hopeful and overwhelmed and a little proud all at the same time?.