Remove the cookies from the oven and, while they’re still hot, carefully make an indentation in the center of each with the back of a teaspoon..
The vineyards on Michigan’s resplendent pinky finger sit on a peninsula between Lake Michigan and Grand Traverse Bay.Founded in 1982 by owner Bernie Rink, of Boskydel Vineyard, and Larry Mawby, of L. Mawby, this hilly region boasts various soil types, but tends to consist of well-drained sandy loam.
Mawby first gave the region prominence with his range of sparkling wines.Grapes planted here include Riesling, Gewürztraminer, Chardonnay, the Pinot family, Auxerrois, Sauvignon Blanc, Blaufränkisch, and Cabernet Franc.Winemakers experiment with new varieties here every year.. Old Mission Peninsula.
This 19-mile finger of land juts into Grand Traverse Bay, but it’s only three miles at its widest point.With blue-green waters on both sides of the peninsula, this AVA might be one of the most romantic in America.
The water moderates the climate, and the sloping vineyards here offer an ideal situation for many grapes, notably some stunning Riesling, Pinot Blanc, Gewürztraminer, Gamay, and even lesser-known grapes like Kerner and Blaufränkisch.
It produces some of the state’s most critically acclaimed wines..The result is succulent, delicately flavored meat.. Get the Recipe.
Roast Jerk Chicken Thighs.Jamaican jerk, a balanced blend of a variety of spices including scallions, garlic, allspice, and thyme takes every-night roast chicken to Trench Town.. Get the Recipe.
Kristin Donnelly stuffs the cavities with lemon slices and thyme to roast whole fish with pre-roasted potatoes and onions.Serve the fillets sans skin and bones for a tender, citrusy dish.. Get the Recipe.